Evaluation of Yeast <i>Saccharomyces cerevisiae</i> and Algae <i>Chlorella vulgaris</i> as Diet for Rotifer <i>Brachionus calyciflorus</i>
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چکیده
منابع مشابه
Evaluation of Yeast Saccharomyces cerevisiae and Algae Chlorella vulgaris as Diet for Rotifer Brachionus calyciflorus
A study was conducted to evaluate the effect of yeast Saccharomyces cerevisiae and algae Chlorella vulgaris on the production of rotifer Brachionus calyciflorus. The Brachionus calyciflorus were cultured using four different types of diets: fresh Chlorella vulgaris (T1), yeast with fresh Chlorella vulgaris (T2), powder Chlorella vulgaris with fresh Chlorella vulgaris (T3) and yeast with powder ...
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ژورنال
عنوان ژورنال: The Agriculturists
سال: 2014
ISSN: 2304-7321,1729-5211
DOI: 10.3329/agric.v12i1.19484